Metal Food Cans - Convenience, Economy, and Aesthetics

Consumers today want convenience, sustainability, and aesthetics. Metal food cans can meet these requirements and more. Consumers will appreciate the long-term food quality and shelf-life of products in these containers. They also appreciate the benefits of environmentally friendly packaging. The convenience, economy, and nutritional value of this product make them an attractive choice for any household. Metal food cans are available in a variety of sizes, making them suitable for all kinds of applications.

There are two basic types of metal food cans. One type is a three-piece can. The bottom end of the can is attached via double seaming, forming a hermetic seal. Two-piece cans are the most common and are manufactured from rolled steel. Both of these cans are made to stack or nest. To produce these cans, a rolled coil of coated steel is fed into a cupping press. The rolled steel is cut into a round disc. The rim is then trimmed into its final form.

The metal food can industry continues to grow despite stiff competition from non-metal containers. Non-metal containers include stand-up flexible pouches, aseptic cartons, and plastic tubs. While non-metal containers have their place in the food industry, metal cans have a special place in the hearts of consumers. In 2018, North America held the majority of the metal food cans market, with over 124 billion of these containers sold worldwide. Its continued growth was fueled by trends in convenience packaging and changing consumer preferences.

In addition to their aesthetic value, metal food cans are highly durable and recyclable. Today's consumer demands make cans essential to contemporary life. However, the material continues to evolve and be better suited for the purpose. For example, soup cans, which are often made of steel, are better suited to resist corrosion, whereas green beans are often packaged in steel bottles. The latter type of container keeps green beans warmer, so they're not only environmentally friendly, but they also preserve food better.

Most food cans are made from steel. They have a micro-thin tin coating on the inside to protect flavor and prevent corroding. Similarly, drink cans are made of aluminium or steel. Both of these materials have a great recycling value and can result in payment for empty cans. In Pittsburgh, food cans are accepted in curbside recycling. Remember that detaching the lid may cause contamination. Metal food cans should be rinsed to remove all contaminants before placing them in the recycling bin.

Lead is another metal that leaches into food. Although lead is not found in the food, it does leach into the water and air that we ingest. Light-colored fruits are more susceptible to lead contamination. The aluminum-coated steel cans used for these products contain lead-free steel. Other canned goods may contain lead as a result of flawed synthetic coatings. To avoid this contamination, consumers should avoid consuming foods packaged in tin-coated steel cans.

GYJ(M) CAN BODY PRODUCTS